Mushrooms stuffed with vino rosso and parmesan cheese thin sliced salametti
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Ingredients
- 12 large white mushrooms
- ½ cup (75 g) Fantino&Mondello Thin Sliced Salametti Vino Rosso
- ¼ cup (60 ml) commercial brand basil pesto
- 2 shallots, chopped
- ¼ cup (60 ml) fresh parsley, chopped
- ¼ cup (60 ml) Panko breadcrumbs
- 2 tbsp (30 ml) roasted pine nuts
- ¼ cup (60 ml) grated parmesan cheese
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