Fried Chicken with Salametti thin sliced Vino Rosso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Cooking tools:
- Deep fryer
- Kitchen mallet
- Kitchen shears
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
Ingredients
- 4 boneless chicken breasts
- 1/2 package (100 g or 40 slices) thin-sliced Fantino&Mondello Salametti Vino Rosso
- Roasted red pepper pesto
- 200 g strong cheddar
- 20 asparagus spears
- A few basil leaves
- Salt
- pepper
- 1/2 cup flour
- 1 egg
- 1/2 cup Italian or Panko-style breadcrumbs
- 3 tbsp grated Parmesan cheese
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