Lobster and Mango on a Marina - James Martin Chef

Ingredients

• 100ml olive oil, plus extra for frying
• 30g wild rice
• 8 small pickled onions, drained and halved
• 150g butter
• 12 baby carrots
• 2 cooked lobsters
• 2 medium eggs, beaten
• 4 tablespoons panko breadcrumbs
• 2 crostini
• 100ml mayonnaise
• 2 tablespoons ready-made mango chilli sauce, plus extra to serve
• 100g fresh mango, diced
• 1 tablespoon diced, dried mango
• 1 tablespoon dried cranberries, diced
• 1 tablespoon ready-made mango chilli sauce
• Sea salt and freshly ground black pepper
• Endive leaves, frisee lettuce and micro herbs (optional)
• Balsamic vinegar