Turkey Schnitzel Recipe
This is a favorite Israeli dish, based loosely on its Viennese counterpart but reflecting both a Middle Eastern influence and an Israeli individuality.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Steak hammer
- Chef's knife
- Cutting board
- Wax paper
- Dish
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 turkey breasts (about 1 pound)
- salt
- black pepper
- 1 teaspoon minced onion
- 1 teaspoon ground cumin
- 2 eggs
- 2 tablespoons water
- 1/2 cup all-purpose flour
- 1/2 cup matzo meal
- 1 cup oil for frying
- lemon slices
- parsley sprigs
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