Turkey schnitzel Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Nonstick skillet
- Kitchen scale
- Mixing bowl
- Whisk
- Plate
- Parchment paper
- Aluminum foil
- Stove
Ingredients
- 8 slices white bread, crusts removed
- 25g grated Parmesan
- 15g chopped fresh thyme
- 5g finely grated lemon zest
- 2 large eggs, beaten
- 2 tbsp full-fat milk
- Freshly ground black pepper
- Flour for dredging
- Two 75g turkey cutlets (scaloppini)
- Kosher salt
- 55g unsalted butter, divided
- 2 lemon wedges
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