Breakfast Essentials: Bacon, Buttermilk Gravy | Just A Pinch
PREP/PREPARE For this recipe you will need a good skillet, saucepan, or Dutch oven. Do not have any buttermilk. No worries. You can substitute whole, or 2% milk. Just add 1...
Ingredients
- ## PLAN/PURCHASE
- 4 - 5 slice(s) bacon, diced, about 8 ounces (225g)
- 4 tablespoon(s) flour, all-purpose variety
- 2 cup(s) fresh buttermilk
- salt, kosher variety, to taste
- black or white pepper, freshly ground, to taste
- ## ADDITIONL ITEMS
- buttermilk biscuits, freshly made
- eggs and country-fried steaks
- hot sauce, i prefer frank’s, served on the side
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