Cheese Balls, Four Ways Recipe – Magnolia

Ingredients

• Two 8-ounce blocks cream cheese, at room temperature
• 8 ounces sharp white Cheddar cheese, grated (about 2 cups)
• 8 ounces Gouda cheese, shredded (about 2 cups)
• 3 tablespoons minced sun-dried tomatoes
• 3 tablespoons chopped fresh dill or basil
• 1 teaspoon garlic salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup minced fresh parsley
• 2 tablespoons freshly cracked black pepper
• 1/4 cup toasted sesame seeds
• 1 cup walnuts, toasted and finely chopped