Mango Salad with Spinach and Blueberries
Bright, tropical Mango Salad with Spinach and Blueberries offers a vibrant, refreshing bite—perfect for any meal or picnic. Easy, flavorful, and under 260 calories per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
- Serving platter
- Glass
Ingredients
- 2 ripe mangos, peeled, pitted, and cubed
- 4 cups fresh baby spinach leaves
- 1 cup fresh blueberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup toasted almonds or pecans
- 1/4 cup feta cheese, crumbled
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt
- pepper
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