Delicious Mango Salad with Spinach and Blueberries
Vibrant mango and blueberry spinach salad with zesty lime-honey drizzle. Perfect for brightening your day or impressing guests with a quick, easy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Mixing bowl
- Whisk
- Skillet
- Refrigerator
- Plate
- Spoon
Ingredients
- 2 ripe mangoes, peeled, pitted, and sliced
- 4 cups fresh baby spinach leaves, washed and dried
- 1 cup fresh blueberries, washed
- 1/4 cup red onion, thinly sliced
- 1/4 cup unsalted cashews, lightly toasted
- 1/4 cup feta cheese, crumbled
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt
- freshly ground black pepper
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