Ingredients
- 60 g de aceite de oliva
- 250 g de zanahoria
- 60 g de cebolla
- 20 g de jarabe de agave
- 1 cucharadita de comino molido
- 400 g de garbanzos cocidos (en conserva)
- 50 g de semillas de sésamo tostado
- 1 cucharadita de sal
- ½ cucharadita de pimienta molida
- 90 g de agua
- 20 g de jugo de limón
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