Mini Puff Pastry Brie Bites with Fig Jam and Candied Rosemary Pecans
Delight your guests with flaky mini puff pastry bites filled with gooey brie, topped with fig jam and candied rosemary pecans. Perfect for any special occasion.
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Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 2 cups pecan halves
- 1 tablespoon salted butter, melted
- 2 teaspoons chopped rosemary leaves + more for garnish
- 1/4 cup maple syrup
- 1/2 teaspoon ground chili pepper
- Sea salt flakes
- 1 package frozen puff pastry
- Canola oil
- 5 ounces firm, chilled, brie, rind removed, cut into 9 chunks
- For serving: fig jam + sprigs of rosemary for garnish
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