Baked Brie

Name: Baked Brie
Total time: 25 min
Ingredients: 1 large (12 to 16 oz) round brie; ⅓ cup homemade or store-bought fig jam (see note); 1 teaspoon finely chopped fresh rosemary; ¼ cup chopped pecans; Crackers, sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers)

foryoueats.com

This baked brie recipe combines creamy brie with sweet fig jam, fragrant rosemary, and crunchy pecans for a luxurious and satisfying appetizer. Perfect for entertaining, serve with your choice of...

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Cooking tools:

Cast iron skillet
Oven
Bread knife
Spoon

Ingredients

1 large (12 to 16 oz) round brie
⅓ cup homemade or store-bought fig jam (see note)
1 teaspoon finely chopped fresh rosemary
¼ cup chopped pecans
Crackers, sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers)