Grilled Parmesan Potatoes and Carrots Recipe - Pillsbury.com

Ingredients

• 4 small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups)
• 3/4 cup ready-to-eat baby-cut carrots, cut in half lengthwise if large
• 1 1/2 tablespoons butter or margarine, melted
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon peppered seasoned salt
• 1 1/2 tablespoons shredded fresh Parmesan cheese
• 1 tablespoon chopped fresh chives