Beef Tamale Pie with Salt & Pepper Patriot Beef Jerky – 2Bold Brands
Try this savory option for National Pie Day. No, not Pi Day. It's PIE DAY! This beef tamale pie is a quick and easy recipe that everyone will enjoy. Enhanced with our own Salt & Pepper Patriot Beef...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Spatula
Ingredients
- 1/2 package Savage Jerky Salt & Pepper Patriot Beef Jerky (or any Savage Jerky bacon jerky variety), chopped and divided
- 1 tablespoon vegetable oil
- 1 yellow onion, chopped
- 1 pound ground beef
- 1 can diced fire-roasted tomatoes (14.5oz)
- 1 can black beans, drained/rinsed (15oz)
- 2 large jalapeños, divided
- 6oz sharp Cheddar cheese, shredded, divided
- ½ cup chili sauce
- 1 tablespoon chili powder
- 1 ½ teaspoons salt
- 1 package corn muffin mix (8.5oz)
- ½ cup milk
- 1 large egg
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