Beef Tamale Pie with Salt & Pepper Patriot Beef Jerky – 2Bold Brands

Beef Tamale Pie with Salt & Pepper Patriot Beef Jerky – 2Bold Brands

savagejerky.com

Try this savory option for National Pie Day. No, not Pi Day. It's PIE DAY! This beef tamale pie is a quick and easy recipe that everyone will enjoy. Enhanced with our own Salt & Pepper Patriot Beef...

View full recipe on savagejerky.com

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Wooden spoon
  • Spatula

Ingredients

  • 1/2 package Savage Jerky Salt & Pepper Patriot Beef Jerky (or any Savage Jerky bacon jerky variety), chopped and divided
  • 1 tablespoon vegetable oil
  • 1 yellow onion, chopped
  • 1 pound ground beef
  • 1 can diced fire-roasted tomatoes (14.5oz)
  • 1 can black beans, drained/rinsed (15oz)
  • 2 large jalapeños, divided
  • 6oz sharp Cheddar cheese, shredded, divided
  • ½ cup chili sauce
  • 1 tablespoon chili powder
  • 1 ½ teaspoons salt
  • 1 package corn muffin mix (8.5oz)
  • ½ cup milk
  • 1 large egg

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