Savage Chili with Cracked Pepper & Sea Salt Beef Jerky
This delicious chili recipe utilizes our premium beef jerky to pack a huge boost in flavor and texture. It's sure to be just the warm-up you need to carry through those cold winter nights!
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Mixing bowl
Ingredients
- 1 package Savage Jerky Cracked Pepper & Sea Salt premium beef jerky, chopped
- 1 lb. ground beef
- 1 28oz can tomato sauce
- 1 10oz can Rotel™ diced tomatoes
- 1 tbsp tomato paste
- 1 large jalapeno, diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder (4 if not using chili sauce recipe)
- ½ tbsp ground cumin
- 1 tsp ground mustard
- 1 bay leaf
- 2 tsp ground cayenne pepper
- 1 cup beef broth
- 1 tbsp olive oil
- Salt
- Pepper
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