Curried apple, celery and raisin pasta salad Recipe
This pasta is amazing for casual entertaining, and can also be taken to work in a lunch that will surely impress everyone. Absolutely delicious!
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Pitcher
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 375 g farfalle pasta
- 1 red onion, halved, thinly sliced
- 1 large green capsicum, finely chopped
- 2 stalks celery, thinly sliced
- 2 red apples, cored, cut into 2cm pieces
- ⅓ cup roughly chopped raisins
- Curried dressing
- ½ cup mayonnaise
- ½ cup buttermilk
- ¼ cup fruit chutney
- 1 Tbsp mild curry powder
- salt
- pepper
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