Beef stroganoff - Recipes - Hairy Bikers
You may need to cook this in batches up to step 4, then mix everything together in a large pot before transferring to ovenproof dishes.
Ingredients
- 600g beef fillet
- 25g butter
- 1 onion, thinly sliced
- 250g button mushrooms, thinly sliced
- 1 tbsp Dijon mustard
- 400ml beef stock
- 1 tbsp vegetable oil
- 2 heaped tbsp soured cream or crème fraiche
- 1 tbsp (or more) brandy (optional)
- squeeze of lemon (optional)
- finely chopped parsley, to serve
- flaked sea salt
- freshly ground black pepper
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