Beef Stroganoff | Recipe Cart | Recipe Cart
Savor tender beef strips in a rich cream sauce infused with white wine and mushrooms. Quick to prep, perfect for weeknight dinners. Enjoy!
Ingredients
- 2 lbs / 1 Kg Sirloin or Fillet Steak.
- *** you can also use pork or chicken if you prefer.
- 1 Medium Onion sliced, NOT chopped
- 3 Cloves Garlic crushed / minced
- 1 Handful of mushrooms, sliced.
- 3 Tablespoons Cornstarch
- 1 Tablespoon Balsamic vinegar
- Salt & Pepper to season
- 1 - 2 Tablespoons Olive Oil
- 1 Tablespoon fresh or dried parsley for garnish
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups / 350 ml beef broth
- 1 tablespoon packed brown sugar
- 1/2 cup / 120 ml heavy cream, or milk if you are counting calories!
- 1/2 glass of your favourite white wine.
- 2 teaspoons fresh lemon juice
- Salt and ground black pepper
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