Pork Secreto with Romesco Sauce Recipe
Pork Secreto with Romesco Sauce, a Spanish pork steak, from Steven Raichlen's barbecue show, Project Fire Episode 205: Secret Steaks.
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Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Serving platter
- Plate
Ingredients
- 2 ½ pounds pork secreto steaks (4 steaks, each 10 to 12 ounces)
- Coarse salt (kosher or sea)
- Freshly ground black pepper
- Spanish smoked paprika (optional)
- Extra virgin olive oil, preferably Spanish
- Lemon quarters, for serving
- Romesco Sauce (optional)
- Grilled calcots, large scallions, or baby leeks
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