Romesco Sauce –
Sometimes the condiment becomes the star of the show at mealtimes and this roasted red pepper based Spanish sauce definitely will! Packed with flavour, the Romesco sauce is great served with fish,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 480g jar of roasted red peppers (drained)
- 100g piquanté (sweet drop) peppers
- 400g tinned chopped tomatoes
- 2 tbsp red wine vinegar
- 1 thick slice crusty wholemeal bread
- 120g sliced almonds
- 3 tbsp chopped fresh parsley
- 4 cloves garlic
- 1 tsp smoked paprika
- 1 tsp chilli powder
- To season salt and pepper
- 50ml olive oil
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