Dairy free lemon curd - George Eats
Dairy free lemon curd that is low FODMAP, easy to make and bursting with lemon flavour. Use in cakes, pavlova or eat straight from the spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 110 g (1/2 cup)* caster or white sugar
- Zest of 1-2 large lemons
- 180 ml (3/4 cup)* lemon juice
- 125 ml (1/2 cup)* melted coconut oil
- 4 extra large eggs (45-55g per egg, weighed out of shell)
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