Lactose free pastry cream - George Eats

Name: Lactose free pastry cream - George Eats
Total time: 15 min
Ingredients: 430ml (1 3/4 cups)* lactose free full fat milk (see notes for dairy free option); 75g caster sugar; 3 extra large egg yolks; 1 extra large egg (45-55g, weighed out of shell); 30 g gluten free cornstarch (see notes for corn free option); 50 g butter (salted, unsalted or good quality dairy free)

georgeats.com

Lactose free pastry cream that is low FODMAP, adaptable to be dairy free and naturally gelatin free. A delicious essential for many desserts.

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Ingredients

430ml (1 3/4 cups)* lactose free full fat milk (see notes for dairy free option)
75g caster sugar
3 extra large egg yolks
1 extra large egg (45-55g, weighed out of shell)
30 g gluten free cornstarch (see notes for corn free option)
50 g butter (salted, unsalted or good quality dairy free)