Persian Potato Pancakes (Kookoo)
These potato pancakes, fragrant with cilantro, turmeric, saffron, and garlic, make a wonderful side dish or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Refrigerator
- Fork
- Mixing bowl
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Skillet
- Spoon
- Spatula
Ingredients
- 1 1⁄2 lb. large russet potatoes, unpeeled
- 1 1⁄3 cups cilantro, roughly chopped and lightly packed
- 1⁄2 tsp. turmeric
- 1⁄8 tsp. saffron
- 7 large eggs
- 2 cloves garlic, smashed into a paste
- Kosher salt to taste
- 2⁄3 cup canola oil
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