Potato-Crusted Codwiches | Aunt Millie's
Bite into the crispy, golden perfection of a Potato-Crusted Codwich, where tender, flaky cod is enveloped in a crunchy potato chip crust, topped with spicy mayo, fresh cucumber, cabbage and arugula...
Keywords
- golden
- perfection
- potato-crusted
- codwich
- tender
- flaky
- enveloped
- crunchy
- potato
- chip
- crust
- topped
- spicy
- mayo
- fresh
Ingredients
- 1 package Bakehouse Artisan Style Whole Grain Hamburger Buns
- 6 (5 ounce) Cod filets
- 2 eggs, beaten
- 5 ounces Kettle Cooked potato chips, crushed
- ½ cup mayonnaise
- 2 tablespoons hot sauce, of your choice
- 1 cup cucumber, thinly sliced
- 7 ounces baby arugula, divided between sandwiches
- 1 cup red cabbage, shredded
- 2 tablespoons olive oil
- 1 lime, halved
- Salt and Pepper, to taste
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