Potato-Crusted Codwiches | Aunt Millie's

Potato-Crusted Codwiches | Aunt Millie's

auntmillies.com

Bite into the crispy, golden perfection of a Potato-Crusted Codwich, where tender, flaky cod is enveloped in a crunchy potato chip crust, topped with spicy mayo, fresh cucumber, cabbage and arugula...

Keywords

  • golden
  • perfection
  • potato-crusted
  • codwich
  • tender
  • flaky
  • enveloped
  • crunchy
  • potato
  • chip
  • crust
  • topped
  • spicy
  • mayo
  • fresh
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Ingredients

  • 1 package Bakehouse Artisan Style Whole Grain Hamburger Buns
  • 6 (5 ounce) Cod filets
  • 2 eggs, beaten
  • 5 ounces Kettle Cooked potato chips, crushed
  • ½ cup mayonnaise
  • 2 tablespoons hot sauce, of your choice
  • 1 cup cucumber, thinly sliced
  • 7 ounces baby arugula, divided between sandwiches
  • 1 cup red cabbage, shredded
  • 2 tablespoons olive oil
  • 1 lime, halved
  • Salt and Pepper, to taste

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