Crunchy Cod Fish Sticks | Charlotte Fashion Plate

Ingredients

• 1 1/2 to 2 pounds cod, cut into sticks
• 1 1/2 teaspoons salt, divided
• 1 cup flour
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 3 eggs, beaten
• 1 tablespoon milk
• 6 ounces panko breadcrumbs
• Oil for deep frying
• 1 tablespoon fresh chopped parsley, for garnish
• Lemon wedges, for serving
• 1/2 cup mayo
• 1/3 cup sour cream
• 3 tablespoons dill pickle relish
• 2 tablespoons chopped capers
• 1 tablespoon minced white onion
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon fresh or dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Juice of 1/2 lemon