Peach Praline Pie Recipe
Pecan praline topping to a most wonderful peach pie. Serve with sweetened whipped cream or icecream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Spoon
- Pie dish
- Oven
Ingredients
- 6 cups ripe peaches, peeled and sliced
- 1 1/4 cups sugar, divided
- 3 tablespoons quick-cooking tapioca
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup pecans, chopped
- 1/4 cup butter
- 1 unbaked 9 inch pie shell
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