Peach Raspberry Pie Recipe

Ingredients

• 1 full recipe Perfect Pie Crust (2 single crusts)
• All-purpose flour for rolling the dough
• 1/2 cup (100g) sugar
• 1/4 cup (30g) tapioca starch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon kosher salt
• 1 lemon, zested
• 6 cups (2 1/4 pounds) ripe peaches, sliced
• 2 cups (8 ounces) raspberries, fresh or frozen
• 1 tablespoon lemon juice
• 1 tablespoon heavy cream, half and half, or milk
• 1 large egg yolk
• Turbinado sugar for sprinkling