Slow Cooker Beef Rendang Curry - Healthy World Cuisine

Ingredients

• 2 pounds Beef Chuck roast (uncooked cut into large cubes)
• 1 Onion (peeled and chopped)
• 3 cloves Garlic (peeled and minced)
• 2 whole star Anise (or 1/4 tsp ground)
• 2-3 stick Cinnamon (or 1 heaping teaspoon ground)
• 5 pods Cardamom (freshly ground (or 1 teaspoon ground cardamom))
• 1 teaspoon Turmeric (dried ground)
• 3 tablespoon Lemongrass paste ((or 3 fresh bashed and cut to release the essence))
• 2 teaspoon Chili paste (to 2 tablespoons (or as desired for level of heat))
• 1 inch Ginger (knob peeled and grated) or 2 tablespoons of ginger paste)
• 1 teaspoon Sugar ((we used sugar free alternative) but palm sugar or brown sugar is delicious if you are not watching your carbs. )
• Salt and pepper (to taste)
• 1 cube beef bouillon (gluten free)
• 13.5 oz Coconut milk – 1 can (we used regular full fat) (full fat)
• 1-2 tablespoon Lime juice (upon serving)
• Cilantro (garnish optional)
• Cauliflower rice or regular jasmine rice (optional, served on the side)