Instant Pot® Beef Rendang Curry | Savory

Ingredients

• 1 medium onion, peeled and roughly chopped
• 6 cloves garlic, peeled and crushed
• 1 (3-inch) piece ginger, peeled and roughly chopped
• 1 (1-ct) Nature's Promise® Lemongrass, sliced, or 1 tbsp lemongrass paste (optional)
• 1 tbsp curry powder
• 1 tsp ground coriander
• 1/2 tsp crushed red pepper
• 2 tbsp canola oil
• 2 lbs beef stew meat, such as chuck roast, cut into 2-inch cubes
• 1/3 cup all-purpose flour
• 3/4 (13.6 oz) can can lite coconut milk, shaken well
• 1 tbsp light brown sugar
• 1 tsp fish sauce
• 1 cinnamon stick
• 1 bay leaf
• Cooked basmati rice
• Store-bought naan flatbreads