Easter Brownies with Vanilla Fudge & Chocolate Eggs
www.greatbritishfoodawards.com
Preheat the oven to 180°C/160°C Fan/Gas 4. Grease a 20cm square tin with a little butter and line with baking parchment.Melt the butter and chocolate gently...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Cake pan
- Baking parchment
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Sifter
- Spatula
- Refrigerator
Ingredients
- 120g unsalted butter, chopped into rough cubes, plus extra for greasing
- 150g dark chocolate (around 70% cocoa solids), roughly broken into pieces
- 200g caster sugar
- 2 large eggs, lightly beaten
- 2 tbsps whole or semi-skimmed milk
- 100g plain flour
- ¼ tsp salt
- 1 x 397 tin condensed milk
- 200g dark chocolate (at least 50% cocoa solids), roughly broken into pieces
- 100g milk chocolate, roughly broken into pieces
- 30g icing sugar
- 2 tsps vanilla paste or extract
- Whole chocolate eggs, broken up (a mix of sizes looks good)
- 80g multicoloured mini chocolate eggs
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