Barbara Adams Beyond Wonderful » Potato Salad Recipe
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 3 pounds potatoes*
- 6 eggs, hard-cooked
- 3/4 cup red onion, chopped
- 2 ribs celery
- 1 1/2 cups mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon dried tarragon
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground pepper
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