Barbara Adams Beyond Wonderful » Sweet Potato-Peanut Soup Recipe
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 1 carrot
- 5–6 tablespoons olive oil, divided
- 1 large sweet potato
- 1 small onion, peeled
- 2 cloves garlic, peeled
- 1 1-inch piece fresh ginger, peeled and coarsely chopped
- 1 ½ teaspoon ground cumin
- 1 tablespoon tomato paste
- 2 tablespoons peanut butter
- 1/2+ teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red chili flakes, optional
- 6 cups chicken broth*
- 1/4 cup chopped dry roasted peanuts, for topping
- ~ chopped cilantro leaves, for topping
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