FRIED CATFISH FINGERS WITH SPICY DIPPING SAUCE - Alabama Farmers Federation

Ingredients

• 2 cups white cornmeal
• Salt and freshly ground black pepper
• Catfish fillets, cut into 1-inch wide strips
• Peanut oil for deep frying
• 3/4 cup white wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1 shallot, finely chopped
• 2 cloves garlic, finely chopped
• 2 green onions, thinly sliced
• 1 tablespoon finely chopped parsley