Easy Crispy Fried Catfish Fillet Recipe

Ingredients

• 1 lb (450 g) catfish fillets, skinless and boneless
• 1 cup (120 g) cornmeal
• 1/2 cup (60 g) all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (240 ml) buttermilk (or regular milk with 1 tablespoon of vinegar or lemon juice)
• Vegetable oil for frying (about 1-2 cups, depending on frying method)