Hazelnut Cake Recipe - FitttZee

Name: Hazelnut Cake Recipe - FitttZee
Total time: 80 min
Ingredients: 4 cup / 500g Flour; 2 Egg; 17 tablespoon / 250g Butter (room temperature); 1 tablespoon Honey or other sweetener of choice; 1 Lemon zest; 0.3 oz / 10g Fresh yeast; ⅓ cup / 100ml Milk; 7 oz / 200g Hazelnuts (ground); 14 oz / 400g Apricot jam (See how to make Natural Apricot Jam at the Low Carb Condiments); 3.5 oz / 100g Sugar free baking chocolate; ½ cup / 100ml heavy cream

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Looking for a nut cake to mark an occasion? This hazelnut cake will tick all the boxes given that nuts and chocolate are required! A lovely fall dessert!

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Ingredients

4 cup / 500g Flour
2 Egg
17 tablespoon / 250g Butter (room temperature)
1 tablespoon Honey or other sweetener of choice
1 Lemon zest
0.3 oz / 10g Fresh yeast
⅓ cup / 100ml Milk
7 oz / 200g Hazelnuts (ground)
14 oz / 400g Apricot jam (See how to make Natural Apricot Jam at the Low Carb Condiments)
3.5 oz / 100g Sugar free baking chocolate
½ cup / 100ml heavy cream