Figs with Whipped Ricotta, Orange and Mint

Name: Figs with Whipped Ricotta, Orange and Mint
Ingredients: 100 gm honey; 3 tsp orange juice; 3 tsp lemon juice, plus finely grated lemon rind to serve; 6 figs, torn in half; 1⁄4 cup (loosely packed) mint; Coarsely chopped toasted almonds, to serve; Whipped ricotta; 400 gm firm ricotta; 200 gm mascarpone; 50 gm pure icing sugar, sifted; Scraped seeds of 2 vanilla beans; Finely grated rind of 1 orange

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Figs with whipped ricotta, orange and mint recipe - Heat honey in a small saucepan over medium-high heat until caramelised (3-4 minutes). Remove from heat, stir in citrus juices and leave to cool.

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Ingredients

100 gm honey
3 tsp orange juice
3 tsp lemon juice, plus finely grated lemon rind to serve
6 figs, torn in half
1⁄4 cup (loosely packed) mint
Coarsely chopped toasted almonds, to serve
Whipped ricotta
400 gm firm ricotta
200 gm mascarpone
50 gm pure icing sugar, sifted
Scraped seeds of 2 vanilla beans
Finely grated rind of 1 orange

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