Grilled Green Tomatoes & Red & Yellow Tomato-Basil Salsa Recipe – Sunset Magazine

Ingredients

• 6 unripe (green) tomatoes (8 oz. each)
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh marjoram or oregano leaves
• Salt and freshly ground pepper
• 1 1/2 pounds ripe tomatoes (red, yellow, golden, green, or a combination; see notes)
• 1 red onion, finely chopped
• 1/4 cup chopped red sweet pepper (such as bell or Gypsy)
• 1/4 cup finely chopped fresh green or purple basil leaves
• 1 1/2 tablespoons lime juice
• 1/2 to 2 teaspoons chopped fresh hot chile such as jalapeño or habanero