Grilled Green Tomatoes & Red & Yellow Tomato-Basil Salsa Recipe – Sunset Magazine

Name: Grilled Green Tomatoes & Red & Yellow Tomato-Basil Salsa Recipe – Sunset Magazine
Ingredients: 6 unripe (green) tomatoes (8 oz. each); 1/4 cup extra-virgin olive oil; 3 cloves garlic, minced; 2 tablespoons chopped fresh marjoram or oregano leaves; Salt; freshly ground pepper; 1 1/2 pounds ripe tomatoes (red, yellow, golden, green, or a combination; see notes); 1 red onion, finely chopped; 1/4 cup chopped red sweet pepper (such as bell or Gypsy); 1/4 cup finely chopped fresh green or purple basil leaves; 1 1/2 tablespoons lime juice; 1/2 to 2 teaspoons chopped fresh hot chile such as jalapeño or habanero

acceptance.sunset.com

Grilled Green Tomatoes with Red and Yellow Tomato-Basil Salsa

View full recipe on acceptance.sunset.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at acceptance.sunset.com.

Share this recipe:

Cooking tools:

Grill
Tongs
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Pepper mill
Pastry brush
Spoon
Serving bowl

Ingredients

6 unripe (green) tomatoes (8 oz. each)
1/4 cup extra-virgin olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh marjoram or oregano leaves
Salt
freshly ground pepper
1 1/2 pounds ripe tomatoes (red, yellow, golden, green, or a combination; see notes)
1 red onion, finely chopped
1/4 cup chopped red sweet pepper (such as bell or Gypsy)
1/4 cup finely chopped fresh green or purple basil leaves
1 1/2 tablespoons lime juice
1/2 to 2 teaspoons chopped fresh hot chile such as jalapeño or habanero