Best Grilled Green Tomatoes Recipe - How To Grill Green Tomatoes
Grilled green tomatoes are juicy and delicious—perhaps even better than fried. Here, they're served with a whipped goat cheese schmear and fresh basil.
Keywords
- Barbeque
- Summer
- autumn
- gluten-free
- grilled
- low sugar
- low-carb
- nut-free
- salad
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Hand mixer
- Measuring spoon
- Serving platter
Ingredients
- 4 medium green tomatoes (about 2 lb. total), sliced ½" thick
- 2 1/2 tsp. kosher salt, divided
- 3/4 tsp. freshly ground black pepper, divided
- 2 tbsp. extra-virgin olive oil, divided, plus more for grill and drizzling
- 4 oz. goat cheese, softened
- 2 tbsp. heavy cream
- Zest of 1 lemon (about 2 tsp.)
- 1/2 tsp. agave or honey
- 1/2 tsp. red pepper flakes, plus more for garnish
- 1/2 c. fresh basil leaves
- Flaky sea salt, optional
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