Smoked Eggplant with Yogurt and Onion
We enjoyed this traditional dish while visiting Lucknow, India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Spice grinder
- Sifter
- Stove
- Pot
- Colander
- Peeler
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 3⁄4 lb. small (about 4"–6" long) eggplants
- 2 cups whole-milk yogurt
- 1⁄2 -1 green serrano chile, stemmed and minced
- 1 Tbsp. cumin seeds, toasted, finely ground, and sifted
- 1 tsp. garam masala, sifted
- 1 small red onion, peeled and thinly sliced lengthwise
- 4 onion "cups"
- 4 Tbsp. usli ghee, melted
- Leaves of 1/4 bunch cilantro
- Salt
More Like This
Mashed Smoky Eggplant with Tomatoes
saveur.com
Fried Eggplant with Yogurt and Smoked Egg Yolk
eggs.ca
Baked Eggplant with Yogurt
besthealthmag.ca
Baked Eggplant with Yogourt
readersdigest.ca
Pan-Fried Eggplant Recipe with Yogurt, Mint, and Sumac
saveur.com
Baked eggplant with yogurt | Reader's Digest Australia
readersdigest.com.au
Grilled Eggplant with Red Onion
biz417.com
Grilled Eggplant with Red Onion
417mag.com