Mashed Smoky Eggplant with Tomatoes
This smooth-textured, luscious side dish is excellent served with rice on naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stove
- Tongs
- Pot
- Chef's knife
- Cutting board
- Drinking glass
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 medium eggplants (2 lbs.)
- 8 Tbsp. ghee
- 2 tsp. cumin seeds
- 3 medium red onions, finely chopped
- 8 cloves garlic, finely chopped
- 4 thai green chiles, stemmed, and finely chopped
- 4 medium tomatoes, chopped
- 4 tsp. sugar
- 1 1⁄2 Tbsp. garam masala
- 1 Tbsp. kashmiri red chile powder or paprika
- Salt
- Sliced tomatoes, for garnish
- Julienned ginger, for garnish
- Chopped cilantro leaves, for garnish
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