Smoked Eggplant with Yogurt and Onion | Saveur

Ingredients

• 3⁄4 lb. small (about 4"–6" long) eggplants
• 2 cups whole-milk yogurt
• 1⁄2 -1 green serrano chile, stemmed and minced
• 1 Tbsp. cumin seeds, toasted, finely ground, and sifted
• 1 tsp. garam masala, sifted
• 1 small red onion, peeled and thinly sliced lengthwise
• 4 onion "cups"
• 4 Tbsp. usli ghee, melted
• Leaves of 1/4 bunch cilantro
• Salt