Grilled Eggplant with Yogurt Sauce - Rana's Recipe
This grilled eggplant recipe is full of bold Mediterranean flavor! Paired with a creamy herbed yogurt sauce, it’s the perfect healthy side or appetizer for summer meals and BBQs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 2 large italian eggplant (peeled or not cut round about ¾ of inch thick)
- 2 tablespoons seasalt
- 2 tablespoons olive oil
- 8 cups water
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