Spicy Seafood Soup Recipe
Aromatic Spicy Seafood Soup with mussels, shrimp, lemongrass, and lime. Ready in under an hour with bold Thai inspired flavors and tender seafood.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Pan
- Stove
- Stockpot
- Soup bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 12 Mussels (fresh, cleaned)
- 200 gms Shrimp (medium size, raw, peeled, deveined, shells reserved)
- 1 litre Chicken Stock
- 500 ml Water
- 1 to 2 stalks Lemongrass (peeled, chopped)
- 1/2 tbsp Oil
- Juice and Zest of 1 small Lime (grated)
- 3 to 4 Kaffir Lime Leaves
- Ginger (4 one inch pieces)
- 1 Green Chillies (seeds removed, chopped)
- 1 tbsp Thai Fish Sauce
- 1 to 2 tbsp Coriander Leaves (chopped)
- Red Chilli Flakes as required
- 2 tbsp Spring Onions (sliced)
- Salt as per taste
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