Coconut Rice Recipe | Epicurious
This Thai coconut rice recipe appears in Leela Punyaratabandhu's cookbook, Bangkok, as part of a meal that includes green papaya salad.
Ingredients
- 1½ cups raw Thai jasmine rice
- ½ cup coconut milk, preferably freshly extracted
- 1 cup water
- 1 tablespoon plus 2 teaspoons granulated sugar
- ½ teaspoon salt
- ½ cup coconut cream, preferably freshly extracted
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