Guangxi-Style Steamed Whole Chicken with Chives Sauce - Cookidoo® – the official Thermomix® recipe p
Experience the flavors of Guangxi with our easy-to-follow Steamed Whole Kampung Chicken served with a chives sauce, perfect for special occasions or everyday meals! Try it now on Cookidoo®.
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Cooking tools:
- Pressure cooker
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1800 - 2000 g kampung chicken
- 1 tbsp rice wine
- 1 tbsp salt
- 40 g fresh ginger
- 1500 g water
- 20 g garlic cloves
- 20 g shallots
- 20 g cooking oil
- 70 g fresh chives
- 30 g spring onions
- 10 g fresh coriander
- 45 g light soy sauce
- 1 tsp toasted sesame oil
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