Easy Instant Pot White Chicken Chili (Creamy and Fast)
Make Easy Instant Pot White Chicken Chili with tender shredded chicken, white beans, green chiles, corn, and a creamy finish. A cozy pressure cooker…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Fork
- Wooden spoon
- Spatula
- Potato masher
- Measuring spoon
- Measuring cup
- Serving bowl
- Stove
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 2 cups (480 ml) low-sodium chicken broth
- 2 cans (4 oz each) diced green chiles
- 2 cans (15 oz each) cannellini or Great Northern beans, drained and rinsed
- 1 cup (140 g) frozen corn
- 1 1/2 lb (680 g) boneless skinless chicken breasts
- 4 oz (115 g) cream cheese, softened and cubed
- 1 tablespoon fresh lime juice
- 1/2 cup (55 g) shredded Monterey Jack cheese, for serving
- 1/4 cup chopped fresh cilantro, for serving
- Tortilla chips, avocado, or sour cream, optional toppings
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