Creamy Instant Pot White Chicken Chili
This warm and hearty white bean chicken chili cooks quickly in the Instant Pot making it perfect for a midweek meal after a busy day or for a game day lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodnotcooking.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 teaspoons olive oil
- 1 onion (chopped)
- 4 cloves garlic (minced [Note 1])
- 2 lb boneless (skinless chicken breasts, cubed)
- 3 cups chicken broth
- 30 oz white beans ( (2x 15oz cans) drained and rinsed [Note 2])
- 7 oz chopped green chiles ((1 can))
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 oz cream cheese (cubed and at room temperature)
- ¼ cup chopped fresh cilantro
- Tortilla strips (cheese, lime wedges, or other garnishes as desired)
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