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Circassian Haliva

Circassian Haliva

www.chefsallyjane.co.uk

Recipes by chef Sally Jane

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Ingredients

  • 500g all-purpose flour
  • 2 teaspoons salt
  • 1 cup water
  • 2 tablespoons grape seed oil
  • canola oil for frying
  • 300g ricotta cheese
  • 100g soft goat cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped dill
  • 300g peeled potatoes

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