Plum-Glazed Turkey Tenderloins Recipe | Say Mmm

Ingredients

• 1 cup plum jam or any fruit jam
• 1/4 cup dry sherry or chicken broth
• 2 tablespoons olive or canola oil
• 1 medium onion, finely chopped (1 / 2 cup)
• 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
• 1 1/2 teaspoons garlic salt
• 1/4 teaspoon pepper
• 1 1/2 pounds turkey breast tenderloins (about 3 tenderloins)